Profile
*Finalist 2010 Metro Magazine Auckland's 50 Best Restaurants*
Delicious wines always go best with delicious food, and at Casita Miro you can choose from a range of small plates and elegant wines. This is restaurant dining with a difference, you may get to meet the creators, the chefs and winemakers who are in action daily. The views are great, the music soft, and there are olive trees at your shoulder. Casita Miro also features miro extra Virgin Frantoio olive oil and our own home-cured olives.
The focus is on using fresh, seasonal Waiheke produce from the kitchen, garden and local producers. Dishes change with seasons. Guests have been known to bring baskets of artichokes, figs, eggplant and feijoas, which the chef transforms into culinary taste explosions. Bookings highly recommended.