Waiheke Wines

Every summer the wine buffs and foodies descend on Waiheke Island for the indulgent Wine Festival. It’s a chance to showcase the fabulous wines that Waiheke has become so well-known for in recent years. The one-day festival is held on Waitangi Day (6th February) at the Isola Estates on Onetangi Road. If you can’t make it to the island for the festival don’t be put off, the islands best vineyards are open to the public year round anyway.

Man O’ War station lies at the eastern end of Waiheke island and covers over 4500 acres of rugged farm and coastal land. The Man O’ War bay earned its name from the abundant kauri trees that Captain Cook quickly realised would be perfect for making running repairs to the Royal Navy’s war ships. Besides the stunning vistas and remarkable history the area produces some bloody good wine which you can sample and buy from the Cellar Door, nestled amongst the native bush off Man O’ War road. The wines are named after the ships that gave the vineyard its name and the award-winning 2007 Dreadnought Syrah is not to be missed.

On the opposite side of the island is the much-vaunted Mudbrick Vineyard. The restaurant is a favourite with critics and bon viveurs but book early as the venue is rarely unoccupied; with a wedding party almost every weekend throughout the summer months. But don’t worry if you miss out on the food because the Cellar Door will still be open for tasting and buying; their 2008 Reserve Chardonnay is very special.

If getting around is an issue then Oneroa offers an excellent alternative; the Waiheke Wine Centre. Most of the local vineyards are represented in one – very well stocked – store. The staff know their stuff too so if you know what you like but don’t know the local plonk they’ll give you some very good tips.